For this Meatless Monday, I’m going to share with you a completely disgusting but-oh-so-delicious meal that you would never think to make. I came across a similar recipe using chicken breasts, but omitted it because the lifestyle plan I’m currently undertaking (Eat Right 4 Your Type
As unappealing as this sounds, my children absolutely loved it. They ate almost two full servings of it AND requested it for lunch. You can’t go wrong with a meal that pleases everyone.
Stovetop Stuffing Soup over Steamed Rice
- 1 cup Stovetop Stuffing Cornbread
- 1 can of Cream of Chicken Soup
- 1/2 cup white cooking wine
- 1/4 cup melted butter
- 4 slices of Swiss cheese
Mix wine and soup in a glass baking dish. Mix stuffing mix with 1/4 cup butter and top over soup. Place cheese on top and bake at 350 degrees for 25 minutes. Serve over steamed rice.
About Grace
