Meatless Mondays: Split Pea Soup

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I love peas. I love them in chicken pot pies, I love them raw. I love them in my soup. My husband and children, on the other hand, loathe peas – the hubs especially. I once mashed peas to a pulp and mixed them in with my world-famous, twice-baked casserole and tried to pass it [Read On]

Bring on the spinach

Popeye Reaching For Spinach

Pregnancy and iron-deficiency go hand-in-hand for me. I was sure this time around it would be different because I started taking an iron supplement the minute I knew I was pregnant. But that first pin-prick of blood revealed that I was just barely holding on, again. During my first pregnancy my hemoglobin wavered between 9 [Read On]

Sneak Your Veggies: Bubble & Squeak!

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Breakfast! Lunch! Dinner! It doesn’t matter – this dish works any time of day. It’s a fantastic way to get your kids to eat more veggies. My version calls for zucchini & sweet corn (it’s August in Minnesota – what do you expect?!), but you could use just about any vegetable you’d like. Picky eaters? [Read On]

Pizza Luce: something for everyone (even if they’re gluten-free or vegetarian)

I found the coloring sheets full of witty tattoo drawings to be hilarious.

I don’t know whether the claim to the best pizza in the Twin Cities is true or not, but I will certainly argue that the pastas and sandwiches are fabulous at Pizza Luce. Yum, yum!   Get ‘em parmigiana style or deli style. Both are mouth-watering.   We visited the location at 2200 E. Franklin [Read On]

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